Graybull Wines celebrated our 5th year of business in 2011 with consistent sales growth. In December, we supported a number of additional events, tastings, staff trainings, and restaurant openings at venues such as Chef JJ's Backyard, Kahn's Fine Wines and Liquors, Fogo de Chao, Mass Ave Wine Shoppe, Alabama Liquors, Dawson's Too (Brownsburg), Pearl Bistro, and Hillview Country Club.
As we start out 2012 we are focused on Super Bowl preparations in Central Indiana. Santa Julia Wines and Graybull will be sponsoring a wine bar within the Locals Underground tent at Sun King Brewery from January 26th - February 5th. More details will be released but here are a couple key links:
We will be featuring at least 5 wines at $5/glass and 5 wines at $10/glass all of which will compliment
Chef JJ's Big Green Bistro and
Sun King's great locally produced beer. We will change our selections as needed and would love your feedback on what you want to drink.
As we enter each year we always review our portfolio and try to make sure we are focused on the fastest growing wine regions and bringing fresh new brands to the Indiana market. We are fortunate and pleased to represent
Santa Julia/Zuccardi from Argentina (fastest growing wine region). This year we will be adding new New Zealand Sauvignon Blancs from
Barker's Marque (2nd fastest growing wine region) and big bold Napa reds from
Ramian Estates, and wines from a relatively new wine region in California from
Hannah Nicole (domestic wines are growing faster than imported wines). We are open to considering additional affordable domestic brands (e.g. < $20/bottle retail) so if you have any recommendations please
contact us.
